Pineapple Mojito with Azeka’s Maui Original Sauce

Ingredients (Serves 2)

• 10 fresh mint leaves
  
• 1/2 cup fresh pineapple chunks
  
• 1/2 oz Azeka’s Maui Original Sauce
  
• 1 tablespoon brown sugar (or to taste)
  
• 1 lime, cut into wedges
  
• 4 oz white rum
  
• 1/2 oz pineapple juice (optional, for extra sweetness)
  
• 1 cup club soda (or sparkling water)
  
• Crushed ice
  

Garnish:

• Mint sprigs
  
• Grilled pineapple wedge
  
• Lime wheel
  

Instructions

1. Muddle the Base:
   In a shaker or sturdy glass, muddle mint, pineapple chunks, lime wedges, and brown sugar. You want to break down the pineapple and release mint oils, but avoid tearing the mint into bits.
   
2. Add the BBQ Twist:
   Stir in 1/2 oz Azeka’s Maui Original Sauce and optional pineapple juice. The sauce brings depth and a subtle smoky-savory note that complements the tropical flavors.
   
3. Pour the Rum:
   Add the white rum and mix well. This helps integrate the BBQ flavor evenly through the cocktail.
   
4. Strain or Shake:
   Shake with ice for a smoother, colder mix. If you prefer pulp and texture, skip straining.
   
5. Assemble the Cocktail:
   Fill two glasses with crushed ice. Divide the mixture between them and top with club soda. Stir gently to combine.
   
6. Garnish:
   Top with a mint sprig, a grilled pineapple wedge (optional but highly recommended), and a lime wheel.
   

Serving Tips

• Pairing: Perfect with BBQ pork sliders, grilled shrimp, or Hawaiian-style short ribs.
  
• Pitcher Format: Multiply ingredients by 4 for a party-size batch.
  

Mocktail Option: Replace rum with coconut water or ginger ale and keep the rest.