Azeka’s Cole Slaw with Azeka’s Maui Original Sauce

Serves: 6–8
Time: 15 minutes (plus optional chilling time)

This refreshing cole slaw combines crisp vegetables with the sweet and savory flavors of Azeka’s Maui Original Sauce. It’s quick to prepare, perfect for BBQs, and works as a side dish for everything from grilled meats to sandwiches.

Ingredients

• 6 cups shredded green cabbage (about 1 small head)
  
• 2 cups shredded purple cabbage
  
• 1 cup shredded carrots
  
• 4 green onions, thinly sliced
  
• 1/2 cup Azeka’s Maui Original Sauce
  
• 2 tablespoons rice vinegar
  
• 2 tablespoons mayonnaise (optional for creamier texture)
  
• 1 teaspoon sesame oil (optional for depth)
  
• Salt and pepper to taste
  
• 1 tablespoon sesame seeds (optional garnish)
  

Instructions

1. Prepare the vegetables
   In a large mixing bowl, combine the green cabbage, purple cabbage, carrots, and green onions.
   
2. Make the dressing
   In a small bowl, whisk together Azeka’s Maui Original Sauce, rice vinegar, and mayonnaise (if using). Stir in sesame oil if desired.
   
3. Toss the slaw
   Pour the dressing over the cabbage mixture. Toss until all vegetables are evenly coated.
   
4. Season and garnish
   Taste and adjust with salt and pepper as needed. Sprinkle sesame seeds over the top if using.
   
5. Chill before serving
   For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
   

Tips

Serve alongside Azeka’s marinated meats or as a topping for pulled pork sandwiches.

For extra crunch, add thinly sliced bell pepper or cucumber.

Make it ahead the morning of your event; it holds up well for several hours in the fridge.