Azeka’s Hawaiian Sweet Chili Dipping Cups

Looking for a quick, fun, and flavorful snack that kids (and parents) will love? These Hawaiian Sweet Chili Dipping Cups are the perfect solution for after-school cravings, party platters, or even a light lunch. Crisp veggies and golden nuggets pair perfectly with Azeka’s Sweet Chili Sauce. A taste of Maui in every bite!

Ingredients (Makes 4–6 Snack Cups)

• ½ cup Azeka’s Sweet Chili Sauce
  
• 2 medium carrots, cut into sticks
  
• 1 cucumber, cut into sticks
  
• 12–15 chicken nuggets, meatballs, or tofu (baked or air-fried)
  
• Optional add-ins: celery sticks, snap peas, or bell pepper strips
  
• For creamy dip variation:
  
  • ½ cup plain Greek yogurt
    
  • 2–3 tbsp Azeka’s Hawaiian Sweet Chili Sauce
    

Instructions

1. Prepare your protein: Cook according to package instructions until golden and crisp. Let cool slightly.
   
2. Prep the veggies: Wash, peel (if desired), and slice carrots and cucumber into sticks.
   
3. Assemble cups: In small clear cups or snack containers, portion a few carrot sticks, cucumber slices, and protein .
   
4. Add the dip: Spoon 2–3 tbsp of Azeka’s Sweet Chili Sauce into each cup for dipping.
   

Pro Tip:
Mix ½ cup Greek yogurt with 2–3 tbsp Azeka’s Sweet Chili Sauce for a creamy, tangy dip that kids love and parents will appreciate for the extra protein!

Serving Ideas:

• Pair with fruit cups for a balanced snack spread.
  

• Perfect for after-school snacks, prep a few cups ahead of time and store in the fridge.
  

• Add to a party platter with other finger foods for a crowd-friendly appetizer.