Pizza Night Upgrade: BBQ Flatbreads

Pizza night just got a Maui makeover! With Azeka’s Maui Original Sauce, you can whip up flavorful BBQ flatbreads in minutes. This fun, hands-on meal is perfect for family nights. Kids love customizing their own toppings, and cleanup is a breeze.

Ingredients (Serves 4)

• 4 flatbreads or naan (store-bought or homemade)
  
• ½ cup Azeka’s Maui Original Sauce, plus more for drizzling
  
• 1 ½ cups shredded mozzarella cheese
  
• 1 cup cooked chicken (or tofu), chopped into bite-sized pieces
  
• ½ red onion, thinly sliced
  
• ¼ cup pineapple chunks (fresh or canned, optional for Hawaiian twist)
  
• Olive oil, for brushing
  
• Optional garnishes: chopped cilantro, sliced green onions, or sesame seeds
  

Instructions

1. Preheat the oven to 400°F (200°C). Place flatbreads on a parchment-lined baking sheet.
   
2. Brush lightly with olive oil to crisp the crust while baking.
   
3. Spread sauce: Use about 2 tbsp of Maui Original Sauce per flatbread, spreading evenly.
   
4. Layer toppings: Sprinkle each with mozzarella cheese, then add chicken (or tofu), onion slices, and pineapple chunks if using.
   
5. Bake: Place in the oven for 8 – 10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
   
6. Finish: Drizzle with a little extra Maui Original Sauce before serving. Garnish with cilantro or green onions if desired.
   

Pro Tip

For a true Hawaiian BBQ experience, don’t skip the pineapple! it adds the perfect sweet-tangy balance with the Maui Original Sauce.

Serving Ideas:

• Slice into wedges for an easy party appetizer.
  
• Serve with a fresh green salad for a balanced weeknight dinner.
  
• Try different bases like pita bread or cauliflower crust for variety.