5 Fall Ingredients You Never Thought to Pair with Azeka Sauce

When autumn rolls in, most of us think of pumpkin spice, apple cider, and cozy soups. But what if we told you that your favorite Azeka’s Sauce isn’t just for summer grilling? That’s right – our bold Hawaiian flavors can transform classic fall ingredients into unforgettable seasonal dishes. Here are five surprising pairings to inspire your October cooking.

1. Pumpkin 

Pumpkin isn’t just for lattes and pies. Roasting pumpkin wedges and finishing them with a drizzle of Azeka’s Hawaiian Sweet Chili Sauce creates a perfect balance of sweet, savory, and slightly spicy. For an extra treat, sprinkle toasted sesame seeds on top before serving.

Try it: Pumpkin fries with Sweet Chili dipping sauce.

2. Apples 

Tart apples like Granny Smith or Honeycrisp bring a refreshing crunch to fall salads and slaws. Toss thin slices in Azeka’s Maui Original Sauce for a tangy, umami-packed dressing. Apples also work beautifully in a marinade for pork or chicken, helping to tenderize while layering flavor.

Try it: Grilled pork chops topped with an apple-Azeka’s glaze.

3. Brussels Sprouts
These little green gems get a bad rap, but with the right treatment, they’re irresistible. Roast Brussels sprouts until caramelized, then toss them in Azeka’s Da Red Lava Sriracha for a bold, spicy kick. The sweetness from roasting balances the heat, making this side dish a total crowd-pleaser.

Try it: Crispy Brussels sprouts with Lava Sriracha drizzle.

4. Butternut Squash
Creamy, nutty butternut squash pairs beautifully with Azeka’s Maui Orignal Sauce. Use it in soups or mash it with butter and a splash of teriyaki for a savory-sweet side that feels indulgent yet comforting.

Try it: Butternut squash soup with a swirl of BBQ glaze.

5. Cranberries
This fall and holiday staple isn’t just for sauce at Thanksgiving. Mix fresh or dried cranberries into a wild rice salad and toss with Azeka’s Spicy Maui Original Sauce for a zesty, tropical twist. The heat pairs wonderfully with cranberry’s tartness.

Try it: Cranberry-wild rice salad with Spicy Maui vinaigrette.

Final Thoughts

Fall flavors don’t have to mean the same old recipes. With Azeka’s Sauce, you can give pumpkins, apples, Brussels sprouts, squash, and cranberries a Hawaiian makeover. Whether you’re roasting, glazing, or stirring into soups, these unexpected pairings bring warmth and excitement to your autumn table.

Ready to try? Stock up on your favorite Azeka’s Sauce here and start experimenting in the kitchen this October.