Thanksgiving Dishes & Desserts Using Azeka’s Sauce

This Thanksgiving, bring the warmth of aloha to your holiday table with the bold, island-inspired flavors of Azeka’s Sauce. From our kitchen in Maui to yours, each of our sauces is crafted to turn everyday dishes into something special.

Whether you’re hosting a big family feast or bringing a dish to share, these recipes will give your Thanksgiving meal a tropical twist that everyone will remember.

The Star of the Feast: Hawaiian BBQ Glazed Turkey

Why settle for ordinary when you can make your Thanksgiving turkey unforgettable?
Our Azeka’s Maui Original Sauce adds a smoky-sweet caramelized finish that pairs beautifully with roasted turkey.

How to make it:

1. Mix 1 cup of Azeka’s Maui Original Sauce with ¼ cup brown sugar and 2 tablespoons pineapple juice.
   
2. During the last 45 minutes of roasting, brush the glaze over your turkey every 15 minutes.
   
3. Garnish with grilled pineapple rings and fresh herbs before serving.
   

The result: a tender, juicy turkey kissed with island flavor and just the right touch of aloha.

Savory Sides with Island Flair

The sides are where the fun begins! These dishes combine comfort and creativity, highlighting each of Azeka’s signature sauces.

Sweet Chili Roasted Brussels Sprouts

Roasted Brussels sprouts meet tropical tang.

• Toss sprouts with olive oil, sea salt, and Azeka’s Hawaiian Sweet Chili Sauce.
  
• Roast until crispy and caramelized.
  
• Top with crushed macadamia nuts or sesame seeds for crunch.
  

Pro tip: drizzle a little extra Sweet Chili Sauce before serving for a glossy finish.

Soy-Ginger Green Beans

An easy, umami-packed side that comes together in minutes.

• Sauté garlic in a splash of oil, then add blanched green beans.
  
• Stir in Azeka’s Soy Sauce, a touch of honey, and sesame seeds.
  
• Serve warm with sliced green onions.
  

It’s light, flavorful, and a perfect balance to heavier Thanksgiving favorites.

Sriracha Honey Mashed Potatoes

Creamy, buttery, with just the right kick.

• Mash cooked potatoes with butter, cream, and salt.
  
• Stir in a spoonful (or two!) of Azeka’s Da Red Lava Sriracha Sauce for gentle heat and bold depth.
  
• Top with crispy shallots for texture.
  

These potatoes are guaranteed to be the talk of the table.

Fusion Favorites: Stuffing & Cranberry Sauce, Reinvented

Hawaiian BBQ & Bacon Stuffing

Add a little smoky sweetness to your stuffing.

• Combine diced bacon, onions, celery, and cubes of Hawaiian sweet bread.
  
• Stir in Azeka’s Maui Original Sauce before baking to coat evenly.
  
• Bake until golden and crisp.
  

The result? A savory-sweet bite that’s pure comfort with an island soul.

Sweet Chili Cranberry Glaze

Tart meets tangy in this easy upgrade to your cranberry sauce.

• Mix ½ cup Azeka’s Sweet Chili Sauce with 1 cup of cranberry sauce.
  
• Simmer for 5 minutes to thicken slightly.
  Serve it alongside turkey, ham, or even over cream cheese as a dip.
  

Dessert, Island Style

Who says sauces are just for savory? Add a touch of adventure to your Thanksgiving desserts.

Spicy Chocolate Lava Cakes

A pinch of heat meets decadent chocolate.

• Add 1-2 teaspoons of Azeka’s Da Red Lava Sriracha Sauce to your molten cake batter or chocolate ganache.
  
• The result is rich, silky, and just a bit daring – a tropical surprise for the chocolate lovers at your table.
  

Pineapple Soy Caramel Bread Pudding

This dessert brings nostalgia and flavor together.

• Make a quick caramel using butter, brown sugar, and a dash of Azeka’s Soy Sauce for umami depth.
  
• Pour over cubed Hawaiian sweet bread mixed with pineapple chunks and custard.
  
• Bake until golden, then drizzle with more caramel before serving.
  

Each bite captures that perfect balance of sweet, salty, and tropical.

Bonus: Sweet Chili Bloody Mary

If your Thanksgiving weekend includes brunch, this one’s for you!
Mix tomato juice, vodka, lemon juice, and a spoonful of Azeka’s Hawaiian Sweet Chili Sauce for a Hawaiian-inspired Bloody Mary with a tangy kick. Garnish with celery, lime, and grilled shrimp for island flair.

Bringing Aloha to Your Table

This holiday season, let Azeka’s Sauce help you celebrate what really matters – good food, family, and the spirit of aloha.

From our ohana to yours, Happy Thanksgiving! may your table be full of flavor, gratitude, and joy.

Shop our sauces or find more recipes at azekassauce.com