Sweet Chili Shrimp & Vegetable Foil Packets

These easy foil packets are packed with juicy shrimp, fresh vegetables, sweet pineapple, and Azeka’s Hawaiian Sweet Chili Sauce for a flavorful meal that’s perfect for grilling, baking, or camping.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchini, sliced into half moons
• 2 bell peppers (red, yellow, or orange), sliced
• 2 ears corn, cut into 1-inch rounds (or 1½ cups corn kernels)
• 2 cups fresh pineapple chunks or thick slices
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• ½ cup Azeka’s Hawaiian Sweet Chili Sauce
• 2 tablespoons chopped fresh cilantro (optional)
• Lime wedges, for serving

Instructions

1. Preheat the grill or oven.
   • Grill: Preheat to medium-high heat (about 400°F).
   • Oven: Preheat to 400°F.
2. Prepare the filling.
   In a large bowl, combine the zucchini, bell peppers, corn, pineapple, and shrimp. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
3. Assemble the foil packets.
   Divide the mixture evenly among four large sheets of heavy-duty aluminum foil. Spoon 2 tablespoons of Azeka’s Hawaiian Sweet Chili Sauce over each packet.
4. Seal the packets.
   Fold the foil over the ingredients and tightly crimp the edges to create sealed packets that will trap the steam while cooking.
5. Cook.
   
   • Grill: Place packets on the grill for 12–15 minutes.
   • Bake: Place packets on a baking sheet and bake for 15–18 minutes.
6. The shrimp should be pink and opaque, and the vegetables should be tender-crisp.
   
7. Serve.
   Carefully open each packet (watch for hot steam). Garnish with fresh cilantro and serve with lime wedges. For a heartier meal, pair with steamed rice, coconut rice, or crusty bread.

Tips

• Add sliced red onion, mushrooms, or asparagus for extra vegetables.
• For more heat, sprinkle in red pepper flakes or drizzle with Azeka’s Da Red Lava Sriracha before serving.
• Prep the packets ahead of time and keep refrigerated until you’re ready to grill—making them ideal for busy weeknights, backyard cookouts, or camping adventures.