Lava Sriracha Grilled Chicken Skewers

Sweet heat and smoky grilled chicken are a combination made for late-summer nights.

Azeka’s Da Red Lava Sriracha OR Da Green Lava Sriracha Sauce brings bold flavor and spice to these easy chicken skewers. Add colorful vegetables, and you have a simple dinner that looks just as good as it tastes.

Ingredients

• 1½ lbs. boneless, skinless chicken thighs or breasts, cut into chunks
• ¾ cup Azeka’s Lava Sriracha Sauce, your choice of red or green, plus extra for brushing
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Green onions, for garnish

Directions

1. Toss the chicken with Azeka’s Lava Sriracha Sauce and marinate in the refrigerator for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the chicken, peppers, and onion onto skewers.
4. Grill, turning occasionally, until the chicken reaches an internal temperature of 165°F.
5. During the final few minutes of grilling, brush with fresh Lava Sriracha Sauce that has not come into contact with raw chicken.
6. Garnish with sliced green onions and serve.

Grilling tip: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling.

Dipping tip: Mix your choice of Azeka’s Lava Sriracha with mayo for a creamy dipping sauce.