Azeka-Inspired Recipes for Your Thanksgiving Table

Thanksgiving is all about gathering with loved ones, sharing delicious food, and making memories around the table. While we love the traditional turkey, mashed potatoes, and green bean casserole, who says you can’t bring a little island-inspired flavor to your holiday feast?

At Azeka’s Sauce, we believe great food brings people together, and sometimes all it takes is a little extra flavor to turn a familiar favorite into something unforgettable.

This Thanksgiving, we’re giving classic holiday dishes a Azekas-inspired twist with smoky BBQ flavors, savory soy sauce, and a little Lava Sriracha heat. From the main course to dessert, we’ve put together six delicious recipes to help you celebrate with a little extra aloha.

So grab your apron, gather your favorite people, and get ready to bring the taste of Maui to your Thanksgiving table!

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1. Maui Original BBQ Glazed Turkey Breast

A smoky, sweet twist on the Thanksgiving centerpiece.

Turkey may be the star of Thanksgiving, but that doesn’t mean it has to be prepared the same way every year! This Maui Original BBQ Glazed Turkey Breast combines tender, juicy turkey with the rich, smoky-sweet flavor of Azeka’s Maui Original BBQ Sauce.

The sauce caramelizes beautifully during the final stages of roasting, creating a flavorful glaze that will have everyone reaching for seconds.

Ingredients

• 1 boneless turkey breast (3–4 pounds)
• ½ cup Azeka’s Maui Original BBQ Sauce
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ cup chicken or turkey broth

Instructions

1. Preheat your oven to 350°F.
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, combine olive oil, melted butter, garlic, smoked paprika, thyme, salt, and pepper.
4. Rub the seasoning mixture evenly over the turkey breast.
5. Place the turkey in a roasting pan and pour the broth into the bottom.
6. Roast for approximately 60–90 minutes, depending on the size and thickness of the turkey breast.
7. During the final 20–30 minutes of cooking, brush the turkey generously with Azeka’s Maui Original BBQ Sauce. Repeat once or twice to build a glossy glaze.
8. Continue roasting until the thickest part of the turkey reaches an internal temperature of 165°F.
9. Allow the turkey to rest for 10–15 minutes before slicing.

Azeka’s Tip: Reserve a little extra BBQ sauce for serving! Warm it separately and drizzle it over sliced turkey for even more Maui-inspired flavor.

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2. Azeka’s Savory Soy Sauce Green Bean Casserole

A Thanksgiving classic with a delicious savory upgrade.

Green bean casserole is one of those Thanksgiving dishes that always deserves a spot on the table. Creamy, comforting, and topped with crispy onions, it’s a holiday favorite for good reason.

This year, we’re giving it a little extra depth with Azeka’s Gluten-Free Soy Sauce. The savory soy sauce complements the mushrooms and creamy sauce beautifully, adding rich umami flavor without overpowering the traditional dish.

And with a few simple ingredient swaps, you can make the entire casserole gluten-free!

Ingredients

• 1½ pounds fresh green beans, trimmed
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• ½ cup milk
• 2 teaspoons Azeka’s Gluten-Free Soy Sauce
• ½ teaspoon black pepper
• ¼ teaspoon onion powder
• 1½ cups crispy fried onions, divided

Instructions

1. Preheat your oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 4–5 minutes until slightly tender. Drain and transfer to an ice bath to stop the cooking process.
3. In a large skillet, melt butter over medium heat. Add mushrooms and sauté for 5–7 minutes until softened and lightly browned.
4. Add minced garlic and cook for another minute.
5. Stir in the cream of mushroom soup, milk, Azeka’s Gluten-Free Soy Sauce, black pepper, and onion powder.
6. Simmer for 2–3 minutes, stirring until the mixture is smooth and creamy.
7. Add the green beans and ½ cup of crispy fried onions. Stir until everything is evenly coated.
8. Transfer the mixture to a greased baking dish.
9. Bake uncovered for 20–25 minutes.
10. Sprinkle the remaining crispy onions over the top and return to the oven for another 5–10 minutes until golden and bubbly.

Azeka’s Tip: Want to make this dish completely gluten-free? Use gluten-free cream of mushroom soup and gluten-free crispy fried onions. Azeka’s Gluten-Free Soy Sauce already has you covered!

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3. Spicy Maui BBQ Cranberry Brie Bites

The perfect little appetizer to kick off your Thanksgiving celebration.

Before everyone gathers around the dinner table, give your guests something delicious to snack on!

These Spicy Maui BBQ Cranberry Brie Bites combine buttery puff pastry, creamy melted brie, tart cranberry sauce, and the smoky heat of Azeka’s Spicy Maui Original BBQ Sauce.

They’re festive, easy to prepare, and packed with flavor. Plus, they look just as impressive as they taste!

Ingredients

• 1 sheet puff pastry, thawed
• 6 ounces brie cheese, cut into small cubes
• ½ cup whole-berry cranberry sauce
• 2 tablespoons Azeka’s Spicy Maui Original BBQ Sauce
• ¼ cup chopped pecans (optional)
• Fresh rosemary for garnish (optional)

Instructions

1. Preheat your oven to 375°F and lightly grease a mini muffin tin.
2. Roll out the puff pastry and cut into 24 small squares.
3. Gently press each square into a mini muffin cup.
4. In a small bowl, combine the cranberry sauce and Azeka’s Spicy Maui Original BBQ Sauce.
5. Place a small cube of brie into each pastry cup.
6. Spoon approximately 1 teaspoon of the cranberry BBQ mixture over each piece of brie.
7. Sprinkle with chopped pecans if desired.
8. Bake for 15–18 minutes, or until the pastry is golden brown and the cheese is melted.
9. Allow to cool slightly before removing from the muffin tin.
10. Garnish with a tiny sprig of fresh rosemary for an extra festive touch.

Azeka’s Tip: These bites are best served warm! Prepare the filling ahead of time and assemble just before baking so you can spend less time in the kitchen and more time with your guests.

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4. Savory Hawaiian Soy Sauce Mushroom Gravy

Because no Thanksgiving meal is complete without gravy!

Whether you’re pouring it over turkey, mashed potatoes, or just about everything on your plate, a good gravy can bring the whole Thanksgiving meal together.

Our Savory Hawaiian Soy Sauce Mushroom Gravy takes a traditional mushroom gravy and adds a splash of Azeka’s Gluten-Free Soy Sauce for a rich, savory flavor that perfectly complements your holiday favorites.

It’s simple, comforting, and full of delicious mushroom goodness.

Ingredients

• 3 tablespoons butter
• 8 ounces mushrooms, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken, turkey, or vegetable broth
• 1 tablespoon Azeka’s Gluten-Free Soy Sauce
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• Salt to taste

Instructions

1. Melt butter in a medium saucepan over medium heat.
2. Add the chopped mushrooms and cook for 6–8 minutes until softened and browned.
3. Stir in the garlic and cook for another minute.
4. Sprinkle the flour over the mushrooms and stir continuously for 1–2 minutes to create a roux.
5. Slowly whisk in the broth, stirring to prevent lumps.
6. Add Azeka’s Gluten-Free Soy Sauce, thyme, and black pepper.
7. Bring the mixture to a gentle simmer and cook for 5–8 minutes, stirring occasionally, until thickened.
8. Taste and add salt only if needed.
9. Serve warm over turkey, mashed potatoes, or your favorite Thanksgiving sides.

Azeka’s Tip: For a gluten-free version, replace the flour with a cornstarch slurry. Mix 1½ tablespoons of cornstarch with 2 tablespoons of cold water, then whisk it into the simmering broth and mushroom mixture until thickened.

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5. Da Red Lava Sriracha Chocolate Brownie Bites

A little sweet, a little heat, and a whole lot of chocolate!

Who says Thanksgiving dessert has to be pumpkin or pecan pie?

If you’re looking to surprise your guests with something a little different this year, these Da Red Lava Sriracha Chocolate Brownie Bites are just the thing!

Rich, fudgy chocolate brownies get an unexpected kick from Azeka’s Da Red Lava Sriracha. The combination of deep chocolate flavor and gentle heat creates a delicious sweet-and-spicy dessert that’s perfect for adventurous chocolate lovers.

Don’t worry, we’re keeping the heat subtle so the chocolate still steals the show!

Ingredients

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon Azeka’s Da Red Lava Sriracha
• ½ cup semi-sweet chocolate chips
• Melted chocolate for drizzling (optional)

Instructions

1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and allow it to cool slightly.
3. In a large bowl, whisk together the melted butter and sugar.
4. Add the eggs and vanilla extract, mixing until smooth.
5. Stir in Azeka’s Da Red Lava Sriracha.
6. In a separate bowl, combine cocoa powder, flour, salt, and baking powder.
7. Gradually fold the dry ingredients into the wet ingredients until just combined.
8. Fold in the chocolate chips.
9. Spread the batter evenly into the prepared baking pan.
10. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow the brownies to cool completely before cutting into small, bite-sized squares.
12. Drizzle with melted chocolate if desired.

Azeka’s Tip: Start with 1 teaspoon of Da Red Lava Sriracha for a gentle hint of heat. If you love a little extra spice with your chocolate, you can experiment with slightly more in your next batch!

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6. Thanksgiving Leftover BBQ Shepherd’s Pie

Because Thanksgiving leftovers deserve a delicious second act!

Let’s face it, one of the best parts of Thanksgiving is having leftovers the next day!

But after a few rounds of reheated turkey and mashed potatoes, you might be craving something a little different.

That’s where our Thanksgiving Leftover BBQ Shepherd’s Pie comes in!

This comforting casserole transforms leftover turkey, vegetables, gravy, and mashed potatoes into a completely new meal with the help of Azeka’s Maui Original BBQ Sauce.

It’s hearty, flavorful, and the perfect way to make sure none of your delicious Thanksgiving feast goes to waste.

Ingredients

• 2 cups cooked leftover turkey, shredded or chopped
• 2 cups leftover mashed potatoes
• 1½ cups leftover vegetables (green beans, carrots, peas, or corn)
• ¾ cup leftover turkey gravy
• ⅓ cup Azeka’s Maui Original BBQ Sauce
• ½ cup chicken or turkey broth, if needed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup shredded cheddar cheese (optional)
• 1 tablespoon melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8-inch baking dish.
2. In a large bowl, combine leftover turkey, vegetables, gravy, Azeka’s Maui Original BBQ Sauce, garlic powder, and onion powder.
3. If the mixture seems too thick, stir in a little broth until it reaches a saucy consistency.
4. Spread the turkey mixture evenly into the prepared baking dish.
5. Spoon the leftover mashed potatoes over the top, spreading them into an even layer.
6. Use a fork to create small ridges across the mashed potatoes. This helps them brown beautifully in the oven.
7. Brush the potatoes with melted butter and sprinkle with cheddar cheese if desired.
8. Bake uncovered for 25–30 minutes, until the filling is bubbling and the potatoes are lightly golden.
9. For an extra crispy topping, broil for 2–3 minutes, watching carefully.
10. Allow to cool for a few minutes before serving.

Azeka’s Tip: Have leftover stuffing? Add a thin layer between the turkey filling and mashed potatoes for even more Thanksgiving flavor! Use refrigerated leftovers within 3–4 days, and reheat the casserole until the center reaches 165°F.

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Bring a Little Aloha to Your Thanksgiving!

Thanksgiving traditions are special, but there’s always room to try something new!

Whether you’re glazing your turkey with Maui Original BBQ Sauce, adding savory depth to your green bean casserole with our Gluten-Free Soy Sauce, or surprising your guests with a little Lava Sriracha chocolate dessert, Azeka’s sauces make it easy to bring bold, island-inspired flavors to your holiday table.

And the best part? You don’t have to reinvent your entire Thanksgiving menu. Sometimes, just one new recipe is enough to become a new family favorite.

From our Azeka’s ohana to yours, we wish you a Thanksgiving filled with good food, great company, and plenty of aloha.

Happy Thanksgiving from Azeka’s Sauce!