Azeka's Sauce
Azeka’s Maui Original Sauce Chicken Salad Wraps with Crunchy Slaw
- ,
- , Recipes
Ingredients
For the Chicken:
- 2 cups cooked chicken breast, shredded (rotisserie chicken works great)
- 1/3 cup Azeka’s Maui Original Sauce (plus more for drizzling)
- 1 green onion, sliced thin
- 1 tsp grated ginger (optional, for brightness)
For the Crunchy Slaw:
- 1 1/2 cups shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/2 cup shredded carrots
- 2 tbsp chopped cilantro
- 1/4 cup thinly sliced red bell pepper
- 2 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp honey or agave
- Salt & pepper to taste
- Optional: 1 tbsp mayonnaise or Greek yogurt for creamier texture
For Assembly:
- 4–6 large flour tortillas or wraps (spinach or whole wheat optional)
- Optional fillings: sliced avocado, crispy wonton strips, pickled red onions
- Garnish: toasted sesame seeds, more cilantro, or sliced scallions
Instructions
1. Prepare the Chicken
- In a bowl, combine shredded chicken with Azeka’s Maui Original Sauce.
- Mix until the chicken is well coated. Let sit for 10 minutes (or up to 1 hour) to soak up flavor.
2. Make the Crunchy Slaw
- In a separate bowl, toss together cabbage, carrots, bell pepper, and cilantro.
- In a small bowl, whisk rice vinegar, lime juice, honey/agave, and a pinch of salt and pepper. Add mayo or Greek yogurt if using.
- Pour dressing over slaw and toss until coated. Refrigerate for 10 minutes if time allows, to let the flavors meld.
3. Assemble the Wraps
- Warm your wraps slightly so they’re pliable.
- Layer a generous scoop of BBQ chicken, followed by a handful of crunchy slaw.
- Add optional toppings like avocado slices or wonton crisps.
- Drizzle with extra Azeka’s Maui Original Sauce if desired.
- Roll tightly burrito-style, slice in half, and serve.
Serving Suggestions
For a low-carb version, serve in lettuce cups.
Pair with tropical fruit salad or pineapple spears.
Serve cold or room temperature — ideal for picnics, beach days, or bento boxes.
