Lomi Lomi Salmon with Azeka’s Maui Original Sauce
Ingredients For the Salmon Cure: For the Lomi Lomi Mixture: Instructions 1. Salt-Cure the Salmon (12–24 hours in advance): 2. Lomi Lomi Assembly: Serving Suggestions Can be used as a topping for poke bowls or scooped up with taro chips.Serve cold, over a bed of lettuce or alongside hot steamed rice.Garnish with chopped cilantro, extra […]
Lomi Lomi Salmon with Azeka’s Maui Original Sauce Read More »