Recipes

Azeka’s Manapua Recipe:

Manapua dough: 1 package (2 1/4 teaspoons) dry yeast 3 tablespoons lukewarm water 2 cups warm water 1 1/2 tablespoons cooking oil or shortening 1/4 cup sugar 3/4 teaspoon salt 6 cups sifted flour 1/2 tablespoon sesame oil Manapua filling: 1/2 pound ground pork or ground beef or ground chicken (choose one meat) 1/2 cup

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World Famous Azeka’s Ribs

Bring back those Sweet Maui Memories. These delicious beef-ribs will have your taste buds dancing the hula. Our Azeka’s Sweet Meat is very well known for being broke da mouth good.  Prep: 12 hours Cook: 15-20 minutes Ingredients: 2-5 lbs – Beef Short Ribs cut Kalbi/Flanken style 1-2 Jar(s) – Azeka’s Hawaiian Sauce Directions: Move

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Lava Queso Dip

Beware, this dip will have your family eating all the chips, not just some, not just a few, but all of them. The cheesy heat will warm you up and the flavor will smack you in the mouth! Prep: 5 minutes Cook: 5 minutes Ingredients: 2 tablespoons of Azeka’s Lava Sriracha sauce (try 3-4 tablespoons if you

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Chicken Pineapple Bowl

Picture this, a beautiful and colorful Maui Sunset. You’re on the beach out of nowhere, BAM! A Chicken Pineapple Bowl filled with Azeka’s Marinated Chicken and Fresh Pineapple Chunks pops up! Hey, we won’t judge where it come from, we’re just happy it’s here! Prep: 45-50 minutes Cook: 20-30 minutes Ingredients: One Pineapple Chicken Breast – 4

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