Crispy Sweet Chili Chicken Bowls

These Crispy Sweet Chili Chicken Bowls are vibrant, satisfying, and perfectly balanced. Crispy chicken is tossed in Azeka’s Hawaiian Sweet Chili Sauce and served over fluffy jasmine rice with fresh cucumber and tender edamame. The result is bold flavor without heaviness—ideal for an easygoing date night or a cozy weeknight dinner.

Serves

2-3 people

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  
• ½ cup cornstarch
  
• ½ tsp garlic powder
  
• ½ tsp salt
  
• ¼ tsp black pepper
  
• Neutral oil, for frying
  
• ½ cup Azeka’s Hawaiian Sweet Chili Sauce (or more, to taste)
  

For the Bowls

• 1½ cups jasmine rice, cooked according to package instructions
  
• 1 cup shelled edamame, steamed
  
• 1 large cucumber, thinly sliced or chopped
  
• Sliced green onions, for garnish
  
• Sesame seeds, for garnish
  
• Optional: chili crisp or red pepper flakes for extra heat
  

Instructions

1. Prepare the Rice
   Cook the jasmine rice according to package instructions. Keep warm and set aside.
   
2. Coat the Chicken
   In a large bowl, toss the chicken pieces with cornstarch, garlic powder, salt, and black pepper until evenly coated.
   
3. Fry the Chicken
   Heat about 1 inch of neutral oil in a deep skillet or pan over medium-high heat.
   Fry the chicken in batches for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
   
4. Toss with Sweet Chili Sauce
   In a clean pan over low heat, add the fried chicken and pour in Azeka’s Hawaiian Sweet Chili Sauce. Gently toss until the chicken is evenly coated and glossy. Remove from heat.
   
5. Assemble the Bowls
   Divide the jasmine rice between bowls. Top with sweet chili chicken, cucumber, and edamame.
   
6. Garnish and Serve
   Finish with sliced green onions, sesame seeds, and optional chili crisp or red pepper flakes. Serve immediately.
   

Serving Tips & Variations

• Swap fried chicken for air-fried chicken for a lighter option.
  
• Add shredded carrots or avocado for extra color and texture.
  
• Drizzle a little extra Azeka’s Hawaiian Sweet Chili Sauce on top for added heat and shine.