Summer may be winding down, but there’s still plenty of time to fire up the grill.

Those last warm evenings are perfect for gathering outside, soaking up the sunshine, and enjoying bold island-inspired flavors with family and friends. Whether you’re planning one last backyard cookout, a casual weeknight dinner, or an end-of-summer get-together, Azeka’s Sauce makes it easy to bring a taste of Maui to the table.

Before you pack away the grill for the season, make the most of these final summer days with five Hawaiian-inspired BBQ recipes packed with sweet, savory, spicy, and smoky flavors. Plus, we’re sharing a few easy sides to help you build the ultimate end-of-summer spread.

1. Maui Original BBQ Steak

Nothing says summer cookout quite like a perfectly grilled steak. Give this backyard favorite an island-inspired upgrade with Azeka’s Maui Original Sauce.

Ingredients

• 2 lbs. steak, such as ribeye, New York strip, or sirloin
• 1 cup Azeka’s Maui Original Sauce
• Sliced green onions, for garnish
• Sesame seeds, optional

Directions

1. Place the steak in a resealable bag or shallow dish and coat with Azeka’s Maui Original Sauce.
2. Marinate in the refrigerator for at least 30 minutes, or several hours for even more flavor.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the used marinade. Grill the steak until it reaches your preferred doneness.
5. Let the steak rest for 5–10 minutes before slicing.
6. Garnish with green onions and sesame seeds, then serve.

Serve it with: Steamed white rice, Hawaiian macaroni salad, or grilled vegetables for an easy island-inspired plate.

2. Lava Sriracha Grilled Chicken Skewers

Sweet heat and smoky grilled chicken are a combination made for late-summer nights.

Azeka’s Lava Sriracha Sauce brings bold flavor and spice to these easy chicken skewers. Add colorful vegetables, and you have a simple dinner that looks just as good as it tastes.

Ingredients

• 1½ lbs. boneless, skinless chicken thighs or breasts, cut into chunks
• ¾ cup Azeka’s Lava Sriracha Sauce, plus extra for brushing
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Green onions, for garnish

Directions

1. Toss the chicken with Azeka’s Lava Sriracha Sauce and marinate in the refrigerator for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the chicken, peppers, and onion onto skewers.
4. Grill, turning occasionally, until the chicken reaches an internal temperature of 165°F.
5. During the final few minutes of grilling, brush with fresh Lava Sriracha Sauce that has not come into contact with raw chicken.
6. Garnish with sliced green onions and serve.

Grilling tip: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling.

3. Sweet Chili Grilled Corn

August is prime time for fresh corn, and grilling brings out even more of its natural sweetness.

For an island-inspired twist, brush grilled corn with Azeka’s Sweet Chili Sauce. The combination of charred corn and sweet, slightly spicy sauce makes this an easy side dish you’ll want to serve with just about everything.

Ingredients

• 6 ears fresh corn, husks removed
• ½ cup Azeka’s Sweet Chili Sauce
• 1 tablespoon melted butter
• 1 lime, cut into wedges
• Chopped cilantro or green onions, optional

Directions

1. Preheat the grill to medium-high heat.
2. Lightly brush the corn with melted butter.
3. Grill for about 10–12 minutes, rotating occasionally, until tender and lightly charred.
4. During the final few minutes, brush the corn generously with Azeka’s Sweet Chili Sauce.
5. Remove from the grill and finish with a squeeze of fresh lime.
6. Top with cilantro or green onions if desired.

It’s simple, colorful, and perfect alongside grilled chicken, steak, burgers, or pork.

4. Maui Original Grilled Beef & Veggie Kebabs

Make the most of late-summer produce with colorful beef and vegetable kebabs hot off the grill.

Tender pieces of beef, zucchini, bell peppers, and red onion pair perfectly with the sweet and savory flavors of Azeka’s Maui Original Sauce. They’re easy to prep, quick to grill, and a great way to use fresh summer vegetables before the season ends.

Ingredients

• 1½ lbs. sirloin steak, cut into 1-inch cubes
• ¾ cup Azeka’s Maui Original Sauce, plus extra for brushing
• 1 zucchini, cut into thick pieces
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Sliced green onions, for garnish
• Sesame seeds, optional

Directions

1. Place the beef in a resealable bag or shallow dish and coat with Azeka’s Maui Original Sauce. Marinate in the refrigerator for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the marinated beef, zucchini, bell peppers, and red onion onto skewers.
4. Grill, turning occasionally, until the beef reaches your preferred doneness and the vegetables are lightly charred and tender.
5. During the final few minutes, brush the kebabs with fresh Azeka’s Maui Original Sauce.
6. Garnish with sliced green onions and sesame seeds before serving.

Serving idea: Serve the kebabs over steamed rice for an easy end-of-summer meal.

Grilling tip: Cut the beef and vegetables into similar-sized pieces to encourage even cooking.

5. Maui Original Grilled Pork Tenderloin

For your final big BBQ of summer, put pork tenderloin on the menu.

Pork pairs beautifully with the sweet and savory flavors of Azeka’s Maui Original Sauce, while grilling gives the outside a delicious caramelized finish.

Ingredients

• 2 pork tenderloins
• 1 cup Azeka’s Maui Original Sauce
• 2 green onions, sliced

Directions

1. Place the pork tenderloin in a resealable bag or shallow dish and cover with Azeka’s Maui Original Sauce.
2. Marinate in the refrigerator for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Remove the pork from the marinade and discard the used marinade.
5. Grill, turning periodically, until the internal temperature reaches 145°F.
6. Let the pork rest for at least 3 minutes before slicing.
7. Garnish with green onions and serve with rice or your favorite summer sides.

Don’t Forget the Sides: Hawaiian-Inspired BBQ Favorites

You’ve got the grill fired up and the main course covered. Now it’s time to round out the table.

These easy BBQ sides use Azeka’s sauces to bring even more sweet, savory, and spicy island-inspired flavor to your end-of-summer feast.

Crispy Sweet Chili Smashed Potatoes

Crispy on the outside and fluffy on the inside, smashed potatoes are a crowd-pleasing alternative to the usual cookout potato salad.

Boil baby potatoes until fork-tender, gently smash them onto a baking sheet, and roast until golden and crispy. During the final few minutes, brush or drizzle them with Azeka’s Sweet Chili Sauce.

Finish with sliced green onions and sesame seeds for a sweet, savory, and slightly spicy side.

Pairs well with: Maui Original BBQ Steak or Grilled Pork Tenderloin.

Lava Sriracha Hawaiian Slaw

When your menu is filled with smoky grilled meats, something cool and crunchy provides the perfect contrast.

Combine shredded green and red cabbage, carrots, and green onions. For the dressing, mix mayonnaise with a splash of rice vinegar, a touch of honey, and Azeka’s Lava Sriracha Sauce to taste. Toss everything together just before serving.

For extra crunch, sprinkle toasted sesame seeds over the top.

Pairs well with: Chicken skewers, beef kebabs, grilled pork, or burgers.

Maui Original BBQ Baked Beans

Give classic cookout baked beans an island-inspired upgrade with Azeka’s Maui Original Sauce.

Combine your favorite baked beans with a generous splash of Maui Original Sauce, diced onion, and a little brown sugar. Bake until hot, bubbly, and slightly caramelized around the edges.

Want to keep the cooking outside? Prepare the beans in a grill-safe pan and let them heat alongside your main dish.

Pairs well with: Steak, pork tenderloin, burgers, or ribs.

Sweet Chili Grilled Zucchini

Late summer means plenty of fresh zucchini, and the grill is one of the easiest ways to put it to good use.

Slice zucchini lengthwise, lightly coat with oil, and grill until tender with visible grill marks. During the final few minutes, brush with Azeka’s Sweet Chili Sauce. Finish with green onions, sesame seeds, or a squeeze of fresh lime.

It’s a simple vegetable side that brings plenty of flavor without competing with the main course.

Pairs well with: Just about anything coming off the grill.

Lava Sriracha Deviled Eggs

Give this classic cookout appetizer a little island heat.

Prepare your favorite deviled egg filling with egg yolks, mayonnaise, mustard, and a splash of Azeka’s Lava Sriracha Sauce. Spoon or pipe the filling back into the egg whites, then top with sliced green onions and an extra dash of Lava Sriracha.

Serve them chilled for a cool, creamy, and spicy contrast to everything coming off the grill.

Pairs well with: The entire BBQ spread—and they make a great appetizer while everyone waits for the grill.

One More BBQ Before Summer Ends

The end of summer doesn’t have to mean the end of great grilling.

From juicy Maui Original BBQ steak and colorful beef kebabs to Sweet Chili corn, Lava Sriracha chicken, and a table full of flavorful sides, there are plenty of reasons to fire up the grill one more time.

Invite a few friends over, gather the family, turn up your favorite summer playlist, and make the most of those final warm evenings. With Azeka’s Sauce by your side, bringing bold, island-inspired flavor to your backyard BBQ couldn’t be easier.

So before summer slips away, there’s only one question left:

What are you putting on the grill first?

Explore more Hawaiian-inspired recipes from Azeka’s and find your next favorite way to bring the flavors of Maui to your table.