Grilled Huli Huli Chicken with Pineapple Salsa

Serves: 4-6
Prep Time: 15 minutes (+ marinating time)
Cook Time: 15-20 minutes

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken thighs
  
• 1 cup Azeka’s Maui Original Sauce (plus extra for basting)
  
• 2 cloves garlic, minced
  
• 1 tsp fresh ginger, grated
  
• 1 tbsp sesame oil
  
• 1 tbsp brown sugar (optional, for extra caramelization)
  

For the Pineapple Salsa:

• 2 cups fresh pineapple, diced
  
• ¼ cup red onion, finely chopped
  
• ¼ cup fresh cilantro, chopped
  
• 1 jalapeño, seeded and minced (optional)
  
• Juice of 1 lime
  
• Salt to taste
  

Instructions

1. Marinate the Chicken

In a bowl, whisk together Azeka’s Maui Original Sauce, garlic, ginger, sesame oil, and brown sugar.
Add chicken thighs and toss to coat. Cover and refrigerate for at least 2 hours (overnight for best flavor).

2. Prepare the Pineapple Salsa

In a medium bowl, combine pineapple, red onion, cilantro, jalapeño (if using), and lime juice.
Season with salt to taste. Chill until ready to serve.

3. Grill the Chicken

Preheat grill to medium-high heat. Lightly oil the grates.
Remove chicken from marinade and grill for 5-7 minutes per side, basting with additional sauce as it cooks, until fully cooked and nicely caramelized.

4. Assemble & Serve

Transfer chicken to a serving platter and let rest for a few minutes.
Top generously with pineapple salsa and serve immediately.

Why It Works for Spring

This dish is light yet satisfying – juicy grilled chicken paired with bright, fresh pineapple salsa. It’s perfect for outdoor dinners, backyard gatherings, or an easy weeknight meal that feels like a getaway to Hawaii.