Hawaiian BBQ Turkey Burgers

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 burgers

A lighter take on a backyard classic, these Hawaiian BBQ Turkey Burgers combine juicy turkey patties, sweet grilled pineapple, and the bold island flavor of Azeka’s Sauce for the perfect summer meal.

Ingredients

• 1 pound ground turkey
• ¼ cup Azeka’s Sauce (Azeka’s Maui Original Sauce or Spicy Maui Original Sauce recommended), divided
• 4 burger buns
• 4 pineapple rings
• Lettuce leaves
• Sliced tomato

Directions

1. Prepare the Patties
   In a mixing bowl, combine the ground turkey with 2 tablespoons of Azeka’s Sauce. Mix gently until just combined, then form into 4 equal-sized patties.
2. Grill the Burgers
   Preheat your grill to medium-high heat. Grill the turkey patties for 5–6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
3. Grill the Pineapple
   While the burgers cook, place the pineapple rings on the grill. Cook for 2–3 minutes per side until lightly caramelized with grill marks.
4. Assemble the Burgers
   Place each turkey burger on a bun and top with grilled pineapple, lettuce, and tomato.
5. Finish with Flavor
   Drizzle the remaining Azeka’s Sauce over each burger and serve immediately.

Perfect For

Family cookouts, summer barbecues, and easy weeknight grilling. Serve alongside chips, macaroni salad, or grilled vegetables for a complete island-inspired meal.