Holiday Leftover Tacos (Yes, Tacos!)

Because everything tastes better in taco form.

Ingredients

• 2-3 cups leftover turkey or ham, shredded or chopped
  
• 8-10 small tortillas (flour or corn)
  
• 1-2 cups slaw or shredded cabbage
  
• Fresh cilantro, chopped
  
• Diced onion
  
• Fresh pineapple, diced (optional but highly recommended)
  
• Azeka’s Maui Original or Azeka’s Da Red or Da Green Lava Sriracha, to taste
  

How to Make It

1. Warm the meat:
   Heat a skillet over medium heat. Add the leftover turkey or ham and drizzle generously with Azeka’s Maui Original for sweet-savory vibes, or one of Azeka’s Lava Sriracha Sauces if you’re craving heat. Stir until warmed through and lightly caramelized.
   
2. Warm the tortillas:
   Heat tortillas in a dry pan or directly over a flame until soft and slightly charred.
   
3. Build your tacos:
   Fill each tortilla with the warm meat, then top with crisp slaw or cabbage.
   
4. Finish with fun toppings:
   Add cilantro, onion, pineapple, or whatever leftovers and toppings you love. No rules here.
   

Why It Works

Tacos instantly turn holiday leftovers into something crave-worthy. The combo of warm, saucy meat and fresh, crunchy toppings makes even the weirdest fridge finds feel exciting again. Best part? This trick works year-round – not just in December.