Lava Sriracha Breakfast Hash

Wake up your morning with a little heat.

This quick skillet hash is the ultimate way to use up leftovers. Roasted veggies, holiday turkey, ham, whatever you’ve got in the fridge. A drizzle of Azeka’s Da Red Lava Sriracha brings the spicy, tangy flavor that ties it all together.

You’ll Need:

• 1-2 cups roasted potatoes, yams, or Brussels sprouts
  
• ½ -1 cup leftover turkey or ham (optional)
  
• 1 egg (optional, but highly recommended)
  
• Azeka’s Da Red Lava Sriracha Sauce
  
• 1 tbsp cooking oil or butter
  
• Salt + pepper to taste
  
• Optional add-ins: diced onions, bell peppers, green onions, cheese
  

How to Make It:

1. Heat your skillet

Add oil or butter to a pan over medium-high heat until it’s hot and shimmering.

2. Crisp up the veggies

Add your leftover roasted veggies and spread them out so they get good contact with the pan.
Cook 4-5 minutes until they’re golden and crispy on the edges.

3. Add the turkey or ham (if using)

Toss it in and sauté for 2-3 minutes to warm through.

4. Add the heat

Drizzle Azeka’s Da Red Lava Sriracha Sauce over the hash.  Start with 1-2 tablespoons and adjust to your spice level.
Toss everything together so it all gets coated in that fiery goodness.

5. Optional: Top with an egg

Fry or poach an egg separately, OR make a well in the hash and crack the egg right into the skillet.
Cover and cook until the egg reaches your preferred doneness.

6. Season + garnish

Salt, pepper, and (optional) green onions or cheese on top.

Serve It With:

• Toast or a warm tortilla
  
• Avocado slices
  
• Extra Da Red Lava Sriracha on the side for dipping