Maui Original Turkey Fried Rice

A 10-minute dinner that tastes better than takeout.
Perfect for using up leftover turkey and turning it into something crave-worthy.

Ingredients (Serves 2-3)

• 2 cups leftover turkey, shredded or diced
  
• 2 cups of cooked rice (white or jasmine works best)
  
• 1-1½ cups mixed vegetables
  
  • Fresh (carrots, peas, green beans, green onions) or leftover roasted veggies
    
• 1-2 tablespoons oil (neutral or sesame)
  
• 2-3 tablespoons Azeka’s Maui Original Sauce, plus more to taste
  
• 1 egg (optional, fried or scrambled)
  
• Salt & pepper, to taste
  
• Green onions or sesame seeds for garnish (optional)
  

Instructions

1. Heat the pan
   Warm a large skillet or wok over medium-high heat. Add the oil and let it get hot and shimmering.
   
2. Cook the veggies
   Toss in your mixed vegetables and sauté for 2-3 minutes until warmed through and slightly caramelized.
   
3. Add the turkey
   Stir in the shredded or diced turkey and cook for 1-2 minutes to heat it through.
   
4. Fold in the rice
   Add your rice to the pan. Stir everything together so the rice absorbs the flavors.
   
5. Sauce it up
   Drizzle Azeka’s Maui Original Sauce over the rice mixture. Keep stirring for another 1-2 minutes until everything is glossy, lightly caramelized, and evenly coated.
   Add more sauce if you want it sweeter or saucier.
   
6. Add the egg (optional)
   
   • For a fried-egg finish: Cook an egg sunny-side up in a separate pan and place it on top of each serving.
     
   • For scrambled: Push the rice to one side, scramble the egg in the empty space, then fold it into the fried rice.
     
7. Serve
   Season with salt and pepper, garnish with green onions or sesame seeds, and enjoy immediately.
   

Why It Works

Azeka’s Maui Original Sauce adds a sweet-savory depth that instantly transforms dry leftover turkey into something glossy, flavorful, and satisfying. Rice fries up beautifully, and a quick egg on top turns it into the ultimate island-style comfort meal.

Tips & Variations

• Use what you have: Leftover ham, chicken, or veggies all work perfectly.
  
• Make it spicy: Add in Azeka’s Da Red Lava Sriracha, or Azeka’s Spicy Maui Original Sauce
  
• Add texture: Toss in pineapple, edamame, or chopped nuts.
  
• Boost protein: Add another egg or extra turkey for a heartier bowl.