Ramen Noodle Bowl with Azeka’s Sauce

Ramen is the ultimate cozy meal, and Azeka’s Maui Original Sauce brings bold, savory depth to every sip of broth. Finished with Da Red Lava or Da Green Lava Sriracha, this customizable bowl is perfect for warming up on chilly nights.

Serves

2-3 people

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

Broth

• 4 cups chicken or vegetable broth
  
• 2-3 tablespoons Azeka’s Maui Original Sauce (to taste)
  
• 1 teaspoon Azeka’s Soy Sauce
  
• 1 teaspoon sesame oil
  
• 1 clove garlic, minced
  
• 1 teaspoon grated fresh ginger
  

Noodles

• 2-3 packs ramen noodles
  

Vegetables (recommended)

• 1 cup sliced mushrooms (shiitake or cremini)
  
• 1 cup baby bok choy
  
• ½ cup of bean sprouts
  
• 2 TBSPs of peas
  

Protein (choose one or mix)

• 1 cup cooked chicken and pork
  
• ½ lb shrimp, peeled and deveined
  
• 1 cup firm tofu, cubed
  

Toppings

• Sliced green onions
  
• Soft-boiled eggs (halved)
  
• Sesame seeds
  
• Da Red Lava Sriracha or Da Green Lava Sriracha, to taste

Instructions

1. Prepare the Broth
   In a medium pot over medium heat, add sesame oil. Sauté garlic and ginger for 30-60 seconds until fragrant. Pour in the broth, then stir in Azeka’s Maui Original Sauce and soy sauce. Bring to a gentle simmer and let cook for 5-10 minutes to develop flavor.
   
2. Cook the Protein
   
   • Chicken or Pork: Add directly to the simmering broth to warm through.
     
   • Shrimp: Add to the broth and cook 2–3 minutes, until pink and opaque.
     
   • Tofu: Lightly sauté in a separate pan with a bit of oil until golden, then set aside.
     
3. Cook the Noodles
   Add ramen noodles to the broth and cook according to package instructions (usually 2-4 minutes).
   
4. Add Vegetables
   Stir in veggies of your choice. Think mushrooms, peas and bean sprouts into the pot during the last 2-3 minutes of noodle cooking. Add bok choy or basil just before turning off the heat so it wilts gently.
   
5. Assemble the Bowls
   Divide noodles, broth, vegetables, and protein between bowls.
   
6. Finish & Serve
   Top with green onions, soft-boiled eggs, sesame seeds, and a drizzle (or generous squeeze) of Da Red Lava or Da Green Lava Sriracha for heat.
   

Tips & Variations

• For extra richness, add a splash of coconut milk to the broth.
  
• Make it spicy from the start by stirring Sriracha directly into the broth.
  
• Swap ramen noodles for udon or rice noodles for variety.