Sweet & Savory Shrimp Skewers

Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• ⅓ cup Azeka’s Sauce
• 1 cup pineapple chunks
• 1 small red onion, cut into bite-sized pieces
• 8 skewers (wooden skewers should be soaked in water for 20 minutes)

Instructions

1. Assemble the Skewers
   Thread shrimp, pineapple chunks, and red onion pieces onto skewers, alternating ingredients for a colorful presentation.
2. Sauce and Season
   Brush the skewers generously with Azeka’s Sauce, making sure the shrimp and vegetables are well coated.
3. Grill
   Preheat your grill to medium-high heat. Place skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and lightly charred.
4. Serve
   Remove from the grill and serve immediately with steamed rice, coconut rice, or a crisp green salad.

Tips

• Reserve a small amount of sauce for serving if desired.
• Add bell peppers or zucchini to the skewers for extra color and flavor.
• These skewers can also be cooked on a grill pan or under the broiler.

Ready in under 20 minutes – perfect for a quick weeknight meal with a sweet-and-savory island twist!