Recipes

Sweet, tangy, and a little spicy, this bowl is summer in every bite. Looking for a vibrant, refreshing dish that satisfies without weighing you down? This tropical shrimp bowl hits all the right notes: juicy marinated shrimp, creamy avocado, sweet mango, and a zesty citrus drizzle powered by Azeka’s Spicy Maui Original Sauce. It’s a […]

Ingredients For the Chicken: For the Crunchy Slaw: For Assembly: Instructions 1. Prepare the Chicken 2. Make the Crunchy Slaw 3. Assemble the Wraps Serving Suggestions For a low-carb version, serve in lettuce cups.Pair with tropical fruit salad or pineapple spears.Serve cold or room temperature — ideal for picnics, beach days, or bento boxes.

Ingredients For the Salmon Cure: For the Lomi Lomi Mixture: Instructions 1. Salt-Cure the Salmon (12–24 hours in advance): 2. Lomi Lomi Assembly: Serving Suggestions Can be used as a topping for poke bowls or scooped up with taro chips.Serve cold, over a bed of lettuce or alongside hot steamed rice.Garnish with chopped cilantro, extra

Ingredients (Serves 2) Garnish: Instructions Serving Tips Mocktail Option: Replace rum with coconut water or ginger ale and keep the rest.

Ingredients Macaroni Base: Add-ins: Instructions Tips Protein Add-in: Stir in shredded BBQ chicken or chopped ham.

Ingredients (Serves 6–8): Instructions: 1. Cook the Potatoes 2. Make the Dressing 3. Assemble the Salad 4. Chill and Garnish Optional Add-ins:

Crispy, caramelized bacon strips twisted into irresistible spirals and glazed with Azeka’s Hawaiian Sweet Chili Sauce. These sweet-and-savory bites are easy to make and perfect for brunches, parties, or edible gifts. Ingredients Instructions  Serving Idea: Bacon Bouquet Arrange the cooled twists vertically in a mason jar or short vase to create an eye-catching “bacon bouquet.”

Sweet, smoky, and just the right amount of heat. Why it works:The tomato base in a Bloody Mary pairs perfectly with the savory sweetness of Azeka’s Maui Original Sauce creating a deep, umami-rich version of the classic brunch cocktail. Ingredients: Instructions:Shake all ingredients with ice. Pour into a tall glass with a salted rim. Garnish

Tacos + BBQ = A Slam Dunk!  Ingredients For the Short Ribs: For the Pineapple Salsa: For Serving: Instructions 1. Slow-Cook the Ribs – Place short ribs in a slow cooker. Add Azeka’s sauce, beef broth, garlic, and smoked paprika. Cook on low for 7-8 hours or until fall-apart tender. 2. Shred the Meat –

A Hawaiian BBQ twist on turkey drumsticks, marinated in the famous Azeka’s Maui Original Sauce, grilled to perfection, and smothered in green onions for a flavorful, caramelized finish. Ingredients: Instructions: Step 1: Prep the Drumsticks Pat the turkey drumsticks dry with a paper towel. This helps the marinade adhere better. Step 2: Marinate the Turkey