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Crispy, caramelized bacon strips twisted into irresistible spirals and glazed with Azeka’s Hawaiian Sweet Chili Sauce. These sweet-and-savory bites are easy to make and perfect for brunches, parties, or edible gifts. Ingredients Instructions  Serving Idea: Bacon Bouquet Arrange the cooled twists vertically in a mason jar or short vase to create an eye-catching “bacon bouquet.” […]

Sweet, smoky, and just the right amount of heat. Why it works:The tomato base in a Bloody Mary pairs perfectly with the savory sweetness of Azeka’s Maui Original Sauce creating a deep, umami-rich version of the classic brunch cocktail. Ingredients: Instructions:Shake all ingredients with ice. Pour into a tall glass with a salted rim. Garnish

Tacos + BBQ = A Slam Dunk!  Ingredients For the Short Ribs: For the Pineapple Salsa: For Serving: Instructions 1. Slow-Cook the Ribs – Place short ribs in a slow cooker. Add Azeka’s sauce, beef broth, garlic, and smoked paprika. Cook on low for 7-8 hours or until fall-apart tender. 2. Shred the Meat –

A Hawaiian BBQ twist on turkey drumsticks, marinated in the famous Azeka’s Maui Original Sauce, grilled to perfection, and smothered in green onions for a flavorful, caramelized finish. Ingredients: Instructions: Step 1: Prep the Drumsticks Pat the turkey drumsticks dry with a paper towel. This helps the marinade adhere better. Step 2: Marinate the Turkey

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Ingredients: Instructions: Tips: Enjoy your Sriracha Aioli! It’s the perfect way to elevate your snacks or grilled meals.