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Origins & History of Hawaiian BBQ Sauce

The History of Hawaiian BBQ Sauce Hawaiian BBQ sauce is a flavorful blend that reflects the diverse cultural influences and local ingredients of Hawaii. Its history is tied to the islands’ unique culinary evolution, shaped by indigenous traditions, immigration, and globalization. Before the arrival of Western influences, Native Hawaiians prepared food using traditional methods like

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Mele Kalikimaka – Hawaiian Christmas Traditions

The holiday season has arrived, and we’re exploring the unique Christmas traditions in Hawaii. You’ve likely heard the phrase “Mele Kalikimaka,” which means “Merry Christmas” in Hawaiian. This greeting, popularized by a 1940s Christmas song, is now a staple on holiday playlists and radio stations. But in Hawaiian culture, it signifies more than just a

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Azeka’s Manapua Recipe:

Manapua dough: 1 package (2 1/4 teaspoons) dry yeast 3 tablespoons lukewarm water 2 cups warm water 1 1/2 tablespoons cooking oil or shortening 1/4 cup sugar 3/4 teaspoon salt 6 cups sifted flour 1/2 tablespoon sesame oil Manapua filling: 1/2 pound ground pork or ground beef or ground chicken (choose one meat) 1/2 cup

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World Famous Azeka’s Ribs

Bring back those Sweet Maui Memories. These delicious beef-ribs will have your taste buds dancing the hula. Our Azeka’s Sweet Meat is very well known for being broke da mouth good.  Prep: 12 hours Cook: 15-20 minutes Ingredients: 2-5 lbs – Beef Short Ribs cut Kalbi/Flanken style 1-2 Jar(s) – Azeka’s Hawaiian Sauce Directions: Move

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